Photo Credit – Fruit of four species of raspberry. Clockwise from top left: Boulder raspberry, Korean raspberry,Australian native raspberry, West Indian raspberry
Why add raspberry jam to cookies?
I hate raspberry jam
Jam is alright on cookies
Wouldn’t it be nicer to add the flavor of another fruit?
Is it the color or the seeds?
Whatever the excuse
I hate raspberry jam in cookies.
Even more so in a dessert than a cookie
Why not used strawberry or blackberry Jam
Other fruit with raspberries
Maybe blackberries are too dark a fruit and will spoil the appeal of a cookie
We can always make excuse for everything
But it still stands for me
I hate the flavor of raspberry jam on my cookies.